Breakfast Biscotti - Martha Stewart Living
| Yield: | 7 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | c | Yellow cornmeal |
| 3/4 | c | Light-brown sugar |
| 1 1/2 | tb | Finely grated lemon zest |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | lg | Eggs; lightly beaten |
| 1 | ts | Vanilla extract |
| 1/4 | lb | Whole shelled hazelnuts (about 3/4 C) |
| 1/2 | c | Golden raisins |
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