Breakfast Bread Pudding with Sausage
| Yield: | 8 Servings |
| Categories: | Meats, Breads |
| -Waldine Van Geffen VGHC42A | ||
| 3 | c | French bread; cubed |
| 1/2 | lb | Bulk pork sausage; crumble |
| 1 | c | Onions; chopped |
| 2 | ts | Fresh thymne; chopped or |
| 1/2 | ts | Dried |
| 10 | oz | Pk frozen chopped spinach; thaw squeeze dry |
| 1 1/2 | c | Swiss cheese; shred, divide |
| 9 | lg | Eggs |
| 3 | c | Milk |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Plum tomato; diced |
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