Breakfast Burritos
| Yield: | 4 Servings |
| Categories: | Breakfast, Brunch |
| Egg Beatersr 99% egg substitute; equal 8 eggs | ||
| 2 | tb | Onion; finely chopped |
| 2 | tb | Green pepper; finely chopped |
| 1 | dr | Hot pepper sauce |
| 1/2 | c | Reduced-fat cheddar cheese; shredded |
| 1/2 | c | Taco-seasoned ground round; cooked |
| 4 | Fat-free flour tortillas; (6 inches) | |
| Salsa; optional |
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