Breakfast Burritos
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bulk pork sausage |
| 1 | sm | Onion; chopped |
| 1/2 | Green pepper; chopped | |
| 1 | cn | (4 ounces) mushroom stems and pieces; drained |
| 8 | Flour tortillas; (7 inches), warmed | |
| 6 | Eggs; beaten | |
| 1 | c | (4 ounces) shredded cheddar cheese |
| Salsa; optional |
Advertisement