Breakfast Burritos 2
| Yield: | 12 Servings |
| Categories: | Breakfast, Mexican |
| 6 | Strips bacon; cut in 1/2" pieces | |
| 1 1/2 | c | Potato, peeled & cooked; cut in 1/2" cubes |
| 1/2 | c | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | 15 oz can black beans; rinsed and drained | |
| 2 | tb | Canned, diced green chilies |
| 1 | tb | Butter |
| 6 | lg | Eggs; lightly beaten |
| 6 | 8" flour tortillas | |
| 1/2 | c | Red Chili Sauce (to 1 cup) |
| 1/2 | c | Green Chili Sauce (to 1 cup) |
| 1/2 | c | Cheddar Cheese, shredded (to 1 cup) |
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