Breakfast Burritos Anytime
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 10 | oz | Frozen hash brown potatoes |
| (country-style) | ||
| 3 | tb | Vegetable oil |
| Salt, to taste | ||
| 8 | oz | Bulk light sausage |
| 4 | Eggs; beaten OR... | |
| 1 | c | -Egg substitute |
| 4 | Flour tortillas; warmed | |
| (7- to 8-inch) | ||
| 1/2 | c | Prepared tomato salsa |
Advertisement