Breakfast Calzone
| Yield: | 4 Servings |
| Categories: | Meat |
| CALZONE | ||
| 1 | Loaf (1 lb.) frozen bread dough; thawed | |
| 2 | tb | Salad oil |
| 1 | tb | Beaten egg |
| Parmesan cheese | ||
| FILLING | ||
| 3 | lg | Eggs |
| 3 | tb | Grated Parmesan cheese |
| 1/4 | lb | Italian sausage |
| 1 | sm | Onion; chopped |
| 1 | Red bell pepper; stemmed, seeded; chopped | |
| 1 | tb | Flour |
| 1/4 | c | Sour cream |
| Salt and pepper |
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