Breakfast Casserole2
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 1 | c | Sliced fresh mushrooms |
| 2/3 | c | Onion; chopped |
| 2/3 | c | Green pepper; chopped |
| 1 | c | Unpared zucchini; chopped |
| 1 | ts | Minced garlic |
| 2 | tb | Vegetable oil |
| 5 | Eggs | |
| 1/3 | c | Light cream |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 1/2 | c | Soft bread cubes |
| 8 | oz | Cream cheese; cut in 1/2 cubes |
| 1 | c | Cheddar cheese; shredded |
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