Breakfast Casserole
| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs well beaten | |
| 2 | c | Milk |
| 5 | sl | White bread torn into pieces; (up to 6) |
| 1 | c | Grated cheddar cheese |
| 1 | lb | Cooked crumbled breakfast sausage |
| 1 | ts | Each of salt; dry mustard, pepper. |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs well beaten | |
| 2 | c | Milk |
| 5 | sl | White bread torn into pieces; (up to 6) |
| 1 | c | Grated cheddar cheese |
| 1 | lb | Cooked crumbled breakfast sausage |
| 1 | ts | Each of salt; dry mustard, pepper. |