Breakfast Casserole
| Yield: | 1 Servings |
| Categories: |
| 3 | pk | Crescent rolls |
| 2 | lb | Sausage (out of casings) |
| 2 | c | Cheddar and/or Jack cheese; shredded (feel free to add more cheese if you're a cheese-aholic like we are!) |
| 1/4 | c | Parmesan cheese |
| 6 | Eggs (hold out one yolk for top) |
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