Breakfast Casserole
| Yield: | 12 Servings |
| Categories: | Breakfast |
| 1 | lb | Sausage; ground |
| 6 | sl | White bread; cubed |
| 5 | Eggs; beaten well | |
| 1 1/2 | c | Cheddar or monterey jack cheese; grated |
| 2 | c | Half and half or milk |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| Pepper to taste |
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