Breakfast Casserole for Christmas Morning
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 8 | sl | White bread flour |
| 2 | c | Cheddar cheese |
| 3/4 | lb | Ground beef |
| 3/4 | lb | Sausage |
| 8 | Eggs; whipped | |
| 3/4 | tb | Dry mustard |
| 1 1/2 | c | Milk |
| Salt and pepper; to taste | ||
| 1 | cn | Cream of mushroom soup; condensed |
| 1/2 | cn | Evaporated milk |
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