Breakfast Casserole #1
| Yield: | 8 Servings |
| Categories: |
| 6 | Eggs | |
| 2 | c | Milk |
| 2 | ts | Dry mustard |
| 1 | ts | Worcestershire sauce |
| 1/2 | lb | Cheese |
| 2 | c | Bread cubes |
| 6 | sl | Bacon |
| 1 | ts | Salt |
| Pepper to taste | ||
| 1/4 | c | Melted butter |
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| Yield: | 8 Servings |
| Categories: |
| 6 | Eggs | |
| 2 | c | Milk |
| 2 | ts | Dry mustard |
| 1 | ts | Worcestershire sauce |
| 1/2 | lb | Cheese |
| 2 | c | Bread cubes |
| 6 | sl | Bacon |
| 1 | ts | Salt |
| Pepper to taste | ||
| 1/4 | c | Melted butter |