Breakfast Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | pk | (24-oz) frozen hash browns; thawed |
| 5 | Eggs | |
| 2 | Chopped green onions | |
| 1/2 | c | Cottage cheese |
| 1/4 | ts | Pepper |
| 1/2 | ts | Garlic powder |
| 1 | ts | Tobasco sauce (or other pepper sauce) |
| 8 | sl | Cooked and crumbled bacon |
Advertisement