Breakfast Casserole #3
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lb | Bulk pork sausage (we like the spicy) |
| 1 | cn | (8-oz) refrigerated crescent rolls |
| 2 | c | Shredded cheddar cheese |
| 1 | sm | Onion; chopped |
| 4 | lg | Eggs; beaten |
| 3/4 | c | Milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
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