Breakfast Casserole #4
| Yield: | 8 Servings |
| Categories: |
| 12 | sl | White bread |
| 2 | lb | Pork sausage |
| 2 | c | Shredded Swiss cheese |
| 6 | Slightly beaten eggs | |
| 4 | c | Milk |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Prepared mustard |
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| Yield: | 8 Servings |
| Categories: |
| 12 | sl | White bread |
| 2 | lb | Pork sausage |
| 2 | c | Shredded Swiss cheese |
| 6 | Slightly beaten eggs | |
| 4 | c | Milk |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Prepared mustard |