Breakfast Cheese Tart
| Yield: | 1 Servings |
| Categories: | Breakfast, Cheese, Pastries |
| Pastry for 9 inch pie; Use Basic Pie Crust | ||
| (Pate Brisee) that I gave last time) | ||
| 8 | oz | Swiss or Jarlsberg cheese; cut into 1/2 inch chunks |
| 1 | lb | Ricotta cheese; or 15 oz.cont |
| 3 | Eggs | |
| 1 | md | Onion; chopped fine |
| 2 | Cloves garlic; pressed | |
| 1/2 | ts | White pepper |
| 2 | md | Sized ripe tomatoes; peeled and thinly sliced |
| 1 | ts | Extra virgin olive oil |
| 1 | tb | Fresh snipped chives |
| 1 | tb | Chopped parsley |
| 1 | ts | Chopped fresh thyme; (optional) |
| 1 | ts | Chopped fresh basil; (optional) |
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