Breakfast Clafoutis
| Yield: | 1 Servings |
| Categories: | Breads |
| Fruit (prepared weight) 4 to 6 oz. blueberries, raspberries, or cranberries or 12 oz. (approx.) cherries, peaches, or plums | ||
| Zest from 1 small lemon, grated | ||
| 2 | tb | Sugar, plus additional to sweeten fruit |
| 1/2 | c | Unbleached all-purpose flour |
| 1/4 | ts | Salt |
| 2 | Eggs, any size | |
| 1 | c | Milk (low-fat, if desired) |
| 1 | tb | Unsalted butter |
| Confectioners' sugar | ||
| Sour cream (optional) |
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