Breakfast Fruit Chimichangas
| Yield: | 6 Servings |
| Categories: | Mexican, Fruits, Sauces |
| Apricot Basting Sauce; * | ||
| 8 | oz | Cream Cheese; Softened, 1pk |
| 1/2 | c | Ricotta Cheese |
| 1/4 | c | Sugar |
| 1 | ts | Orange Peel; Grated |
| 6 | Flour Tortillas; ** | |
| 1/4 | c | Apricot Preserves |
| 1 | Egg; Large, Beaten | |
| 2 | tb | Margarine Or Butter,Softened |
| 1 | c | Apricots; Sliced |
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