Breakfast Fruit Pancakes
| Yield: | 4 Servings |
| Categories: | Breads |
| 3 | c | Buttermilk |
| 2 | lg | Eggs; beaten |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | Oatmeal; old fashioned |
| 1 | tb | Granulated sugar |
| 2 | ts | Baking soda |
| 1 | ds | Salt |
| 3 | tb | Vegetable oil |
| 2/3 | c | Pineapple; crushed |
| 2/3 | c | Blueberries |
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