Breakfast in a Cup
| Yield: | 12 Servings |
| Categories: | Breakfast, Rice |
| 3 | c | Cooked rice; *as directed |
| 4 | oz | Lowfat cheddar cheese; low sodium OR 1 cup shredded Cheddar cheese; divided |
| 4 | oz | Diced green chilies; drained |
| 2 | oz | Diced pimientos; drained |
| 1/3 | c | 1% milk |
| 3 | Egg whites; beaten | |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground black pepper |
| Vegetable cooking spray |
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