Breakfast in a Loaf
| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs; scrambled the way you like them | |
| 1 | Round loaf bread; (8-9 inches in diameter) (I made a round loaf of potato bread for this) | |
| 1/4 | lb | Sliced ham; from the deli, (I used turkey ham) |
| 1/2 | Red bell pepper; chopped | |
| 1/2 | c | Shredded Monterey Jack cheese |
| 1/2 | c | Shredded Cheddar cheese |
| 1/2 | c | Sliced pitted ripe olives |
| 1 | md | Tomato; thinly sliced |
| 1 | cn | (4 oz) sliced mushrooms; well drained |
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