Breakfast Lasagne
| Yield: | 1 Servings |
| Categories: | Italian, Meat, Pasta, Cheese |
| 1 | pk | Lasagne Noodles |
| 1 | lb | Ricotta Cheese |
| 2 | Eggs | |
| 6 | tb | Unsalted Butter |
| 6 | tb | Flour |
| 3 | c | Milk |
| 1/2 | ts | Dry Mustard |
| 1/4 | ts | Nutmeg |
| 1 | pn | Salt |
| 2 | tb | Red Wine |
| 1 1/2 | ts | Tomato Paste |
| 1 | tb | Olive Oil |
| 4 | Cloves Garlic | |
| 1 | lb | Cooked Ham -- thinly sliced |
| 1/2 | lb | Gruyere Cheese -- grated |
| 1/2 | lb | Mozarella Cheese -- grated |
| 1/4 | lb | Parmesan Cheese -- freshly |
| Grated | ||
| Fresh Parsley -- chopped |
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