Breakfast Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | Egg | |
| 2 | tb | Sugar |
| 1 | c | Sour cream |
| 1 | tb | Shortening,melted |
| 1 | ts | Prepared mustard |
| 1 1/3 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | pk | (2 1/2 oz) Carl Buddig Ham, |
| Finely chopped | ||
| 1/2 | c | Shredded Wisconsin Swiss |
| Cheese |
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