Breakfast Patties
| Yield: | 12 Servings |
| Categories: | Meats, Breakfast |
| 1 | lb | Pork butt cut into 1-in pieces |
| 4 | oz | Bacon; cut into 1-in pieces |
| 1 | sm | Onion; finely diced |
| 1 | tb | Chopped fresh sage; -=OR=- |
| 1 1/2 | ts | -Dried Sage |
| 1 | ts | Minced garlic |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground white pepper |
| 3/4 | ts | Mace |
| 3/4 | ts | Ground coriander |
| 2 | Oranges; zest only | |
| 2 | tb | Unsalted butter |
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