Breakfast Pie
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | Pie crust (9 inch); refrigerated | |
| 6 | oz | Mozzarella cheese; part skim milk; shredded |
| 4 | oz | Turkey sausage; cooked |
| 1/4 | c | Mushrooms; chopped |
| 1 | tb | Onion; chopped |
| 1 | tb | Green bell pepper; chopped |
| 4 | lg | Eggs |
| 3/4 | c | 2% milk |
| 1/2 | ts | Salt |
| 1 | ds | Freshly ground black pepper |
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