Breakfast Pizza #2
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | Recipe traditional pizza dough (see below) | |
| 1 | tb | Vegetable oil |
| 1 | cn | (16-oz) tomatoes; drained, chopped |
| Salt and pepper | ||
| 8 | sl | Bacon; partially cooked |
| 4 | Eggs | |
| TRADITIONAL PIZZA DOUGH | ||
| 2 3/4 | c | Bread flour (well-sifted all-purpose flour is fine) |
| 1 | ts | Salt |
| 1 | ts | Active dried yeast |
| 1 | ts | Sugar |
| 3/4 | c | Warm water; about (110f, 45c) |
| 1 | tb | Olive oil |
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