Breakfast Portobellos with Shiitakes
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 4 | md | -to large fresh portobello caps, 4-6 inches across; cleaned |
| 3 | tb | Olive oil |
| 4 | oz | Shiitake mushrooms; stems removed and caps sliced |
| 1/2 | sm | Onion; finely diced |
| 1 | c | Fresh corn kernels |
| 1/3 | c | Toasted pine nuts |
| 1/2 | c | Fried, crumbled bacon(opt) |
| Salt | ||
| 8 | Eggs |
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