Breakfast Potato Casserole
| Yield: | 6 Servings |
| Categories: | American, Microwave, Casseroles |
| 1 | pk | (6 ounces) hash brown Potato mix* |
| 1/3 | c | Chopped onion |
| 1/4 | c | Chopped green bell pepper |
| 8 | sl | Bacon, crisply cooked and Crumbled |
| 1 | cn | (8 ounces) whole kernel corn Drained |
| 1 1/2 | c | Shredded cheddar cheese (6 ounces) |
| 1 | c | Milk |
| 5 | Eggs, beaten | |
| 1/2 | ts | Salt |
| Dash of ground red pepper | ||
| Paprika |
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