Breakfast Pull Aparts
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | tb | Yeast |
| 1/2 | c | Warm water |
| 1 1/2 | c | Scalded milk |
| 6 | tb | Oil |
| 4 | tb | Sugar |
| 3 | ts | Salt |
| 2 | Egg; beaten | |
| 5 | c | Flour; (maybe 6) |
| 1/2 | c | Butter; melted |
| TOPPING | ||
| 1 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 2 | ts | Cinnamon |
| GLAZE | ||
| 1/2 | c | Powdered sugar |
| 2 | ts | Milk |
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