Breakfast Sausage Casserole
| Yield: | 1 Servings |
| Categories: | Breakfast, Casseroles |
| 2 | lb | Bulk sausage |
| 10 | sl | Bread (10-12 slices with crusts cut away) |
| Soft margarine | ||
| 2 | c | Cheddar cheese (2-3 cups grated) |
| 8 | Eggs | |
| 1 | qt | Half and half |
| 2 | ts | Salt (mixed with 2 t. dry mustard) |
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