Breakfast Scones W/strawberry Butter
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All purpose flour |
| 3 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/3 | c | Butter or margarine |
| 1/2 | c | Sour cream |
| 1 | Egg; slightly beaten | |
| 2/3 | c | Currants; (optional) |
| 2 | ts | Milk |
| 1 | tb | Sugar |
| STRAWBERRY BUTTER | ||
| 1/2 | c | Butter; softened |
| 2 1/2 | tb | Strawberry preserves |
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