Breakfast Scramble
| Yield: | 4 Servings |
| Categories: | Brunch |
| 2 | tb | Butter or margarine |
| 1 1/2 | c | Red potatoes -- cooked & |
| Diced | ||
| 1 | c | Cooked chicken -- finely |
| Chopped | ||
| 2 | tb | Green onion -- thinly |
| Sliced | ||
| 1/4 | c | Red bell pepper -- diced |
| 6 | Eggs | |
| 2 | tb | Water |
| 1/8 | ts | Hot pepper sauce |
| 1/4 | ts | Lemon pepper |
| 1/4 | ts | Dried dill weed |
| Salt | ||
| Sour cream |
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