Breakfast Shortcake
| Yield: | 1 Servings |
| Categories: | Breakfast, Eggs |
| 1 | pk | (6-ounce) cornbread mix |
| 3 | tb | Butter or margarine |
| 3 | tb | All-purpose flour |
| 2 | c | Milk |
| 1 1/2 | c | (6 ounces) cheddar cheese; shredded, divided |
| 6 | Hard-cooked eggs; chopped | |
| 1/2 | c | Mayonnaise |
| 1/4 | ts | Salt |
| 1/4 | ts | Hot sauce |
| 1/8 | ts | Pepper |
| 8 | Bacon slices; cooked and crumbled |
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