Breakfast Souffle

Yield:	6 Servings
Categories:	Breakfast, Casseroles

1	pk	(26 oz) frozen shredded hashbrown potatoes
1/4	c	Vegetable oil
1	lg	Green bell pepper; chopped
1	lg	Onion; chopped
2		Cloves garlic; minced
2	cn	(12 oz) Spam?; cubed,, OR
3	c	Cubed cooked ham
6		Eggs; lightly beaten
1/2	ts	Salt
1/4	ts	Pepper
1 1/2	c	Shredded cheddar cheese; (6 ounces)