Breakfast Spread
| Yield: | 1 Servings |
| Categories: |
| 2 | Hard-cooked eggs, finely chopped | |
| 2 | tb | Mayonnaise |
| 4 | sl | Bacon, cooked and crumbled |
| 1/4 | ts | Worcestershire sauce (if desired) |
| Rye crackers or whole sheat bread |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Hard-cooked eggs, finely chopped | |
| 2 | tb | Mayonnaise |
| 4 | sl | Bacon, cooked and crumbled |
| 1/4 | ts | Worcestershire sauce (if desired) |
| Rye crackers or whole sheat bread |