Breast of Chick W/ Leeks and Lime on Zucchini "Spahgetti"
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Zucchini* (Note In Directions) |
| 1/2 | c | Olive Oil |
| Flour For Dredging | ||
| 8 | lg | Chicken Breasts; halved, skin removed |
| Salt And Freshly Ground Black Pepper | ||
| 3 | c | Leeks, Cut Into Thin Rounds |
| 1 | tb | Finely Slivered Garlic |
| 1/2 | c | Dry White Wine |
| 3/4 | c | Rich Chicken Stock |
| 1 | tb | Grated Lime Zest |
| 3 | tb | Fresh Lime Juice |
| 2 | tb | Fresh Parsley; minced |
| 3 | tb | Finely Slivered Sundried Tomatoes |
| GARNISH | ||
| Zucchini Flowers If Available |
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