Breast of Chicken Dijon
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breasts | |
| 1/2 | c | Flour |
| 1 | ts | Dried tarragon |
| 1 | ts | Salt |
| 4 | ts | Margarine |
| 1/2 | c | Cognac |
| c | Chicken broth | |
| 4 | ts | Dijon mustard |
| 2 | ts | Lemon juice |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breasts | |
| 1/2 | c | Flour |
| 1 | ts | Dried tarragon |
| 1 | ts | Salt |
| 4 | ts | Margarine |
| 1/2 | c | Cognac |
| c | Chicken broth | |
| 4 | ts | Dijon mustard |
| 2 | ts | Lemon juice |