Breast of Chicken in Jalapeno-Citrus Mar
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | -(up to) | |
| 6 | Boneless skinless chicken breasts | |
| 2 | -(up to) | |
| 3 | Jalapeno chiles; seeded | |
| 1/4 | c | Chopped cilantro; or italian parsley |
| 1 | Whole lemon; (juice only) | |
| 4 | Cloves (medium) garlic | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Kosher salt; (I use regular) |
| 1/2 | ts | Ground black pepper |
| 2 | tb | Olive oil |
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