Breast of Chicken Perigourdine
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry, Meats |
| 4 | Chicken Breasts, boned and skinned (can substitute pheasant, grouse or any game bird) | |
| 1/2 | c | Butter or Margarine |
| 1 | sm | Mushrooms, can or 1 c fresh |
| 1/4 | ts | Salt |
| 1/3 | c | Flour |
| 1 | lg | Chicken Broth, can |
| 1 | sm | Cream, can, light |
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