Breast of Chicken Relleno
| Yield: | 1 Servings |
| Categories: |
| 6 | Large; whole chicken breasts, cooked, with bones and skin removed | |
| 2 | c | Monterey Jack cheese; grated |
| 3 | Eggs; lightly beaten | |
| 1 | c | Milk |
| 2 | c | Flour |
| 2 | c | Yellow cornmeal |
| 1 | c | Vegetable oil |
| 2 | c | Green Chile Sauce |
| 1/2 | c | Monterey Jack cheese grated |
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