Breast of Chicken Teriyaki
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/3 | c | Finely chopped onion |
| 1 | Clove garlic; crushed | |
| 1/3 | c | Soy sauce |
| 2 | tb | Salad oil |
| 2 | tb | White wine |
| 1 | tb | Honey |
| 3 | Whole chicken breasts (3 lb.); split in half | |
| Stir-fry vegetables; (optional) |
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