Breast of Chicken with Bourbon
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Vegetables |
| -CAROLINE MCCALL WHNP81A | ||
| 2 | Chicken breasts; whole | |
| 1/4 | c | Flour |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 2 | tb | Butter |
| 2 | tb | Salad oil |
| 2 | tb | Onion; minced |
| 1 | tb | Parsley; minced |
| 1/4 | ts | Chervil |
| 1/4 | c | Bourbon |
| 4 | oz | Mushrooms; canned |
| 10 | oz | Tomatoes; canned |
| 1/4 | ts | Sugar |
| Salt and pepper; to taste |
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