Breast of Chicken with Carrot and Cumin Broth
| Yield: | 4 Servings |
| Categories: |
| 6 | lg | Carrots; thinly sliced |
| 2 1/2 | tb | Olive oil |
| 2/3 | c | Chopped white onion |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Fresh ginger root; minced |
| 2 | tb | Fresh lemon juice |
| 2 | c | Water |
| 1/2 | ts | Cumin seed |
| 2 | tb | Chopped fresh parsley |
| Salt and pepper | ||
| 4 | 6-ounce chicken breast halves; boneless (about 6 oz each) |
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