Breast of Chicken with Champagne Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Halved chicken breasts with ribs | |
| Flour; salt and pepper | ||
| 2 | tb | Butter |
| 2 | tb | Oil |
| 1/2 | c | Brut domestic champagne |
| 1/2 | c | Chablis |
| 2 | c | Whipping cream; unwhipped |
| Your favorite rice pilaf |
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