Breast of Chicken with Pecan Chutney
| Yield: | 6 Servings |
| Categories: |
| 3 | Whole boneless chicken breasts (skin on), halved | |
| 1/2 | ts | Lemon pepper |
| 1/2 | ts | Italian seasoning |
| 1/4 | ts | Salt |
| 1/4 | c | Butter; melted |
| 1/4 | c | Dry white wine |
| 1 | tb | Fresh parsley; chopped |
| Pecan Chutney |
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