Breast of Duck with Glazed Apples and Ginger
| Yield: | 4 Servings |
| Categories: | Poultry, Duck, Main Dishes, Fruits |
| 2 | Granny Smith or tart cooking, apples, coredand sl | |
| 2 | tb | Melted margarine |
| 1 | tb | Packed dark brown sugar |
| 1 | Shallot; finely chopped | |
| 1 | ts | Minced fresh ginger root |
| 2 | Boneless duck breasts; about | |
| 10 | oz | Each |
| 1/2 | c | White wine |
| 1/2 | c | Plum sauce (found in Chinese, food section) |
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