Breast of Lamb with Fruited Rice Stuffing
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | tb | Corn oil |
| 4 | lb | Breast of lamb (cut into |
| Serving sized pieces & | ||
| Trimmed of fat) | ||
| Salt & pepper | ||
| 3 | c | Cooked rice |
| 1/2 | c | Chopped apricots |
| 1 | c | Diced green apples |
| 1/3 | c | Chopped green onions & tops |
| 1 | tb | Lemon juice |
| 1/2 | c | Sunflower seeds |
| 1/2 | c | Dry white wine |
| 1 | c | Water |
| Apple sections (for | ||
| Garnish) |
Advertisement