Breast of Pheasant Under Glass
| Yield: | 2 Servings |
| Categories: | Game, Poultry |
| -JUDY GARNETT PJXG05A | ||
| 2 | Pheasant breasts | |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | tb | Butter |
| 1 | ts | Shallots; peeled, chopped |
| 2 | tb | Brandy |
| 1/3 | c | Dry white wine |
| 1/3 | c | Heavy cream |
| 1 | tb | Meat Glaze dashes of cayenne |
| 1 | tb | Truffles or morels; cut into thin strips |
| 2 | tb | Mushrooms; thin strips |
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