Breast of Pheasant with Grapes and Pine Nuts
| Yield: | 6 Servings |
| Categories: |
| 3 | 2-pound pheasants | |
| 1/2 | c | Olive oil |
| 6 | cl | Garlic; peeled and choppe |
| 1 | tb | Soy sauce |
| 1 | c | Heavy cream |
| 2 | cn | Cream of mushroom soup, condensed -- (10-oz cans) |
| 8 | oz | Fresh mushrooms |
| 8 | oz | Butter |
| 4 | oz | Flour |
| 4 | oz | Pine nuts |
| 8 | oz | Green grapes; cut in halves |
| 4 | Shallots | |
| 4 | fl | Dry sherry |
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